Vancouver Catering


Bizzy Butler

We specialize in Cocktail Parties and Martini Bars

Our menu is only limited by your imagination…

 

Cocktail Party Menu Suggestions

Guests are greeted & served…

Champagne Cocktails 
Sparkling Wine and Cranberry juice, Garnished with fresh strawberries
or 
Sparkling Peach Bellinis
Peach Schnapps & Sparkling Wine

Lemon Drop Martinis  or your own Signature Cocktail

Hot Appetizers   (Served)

French Brie & Caramelized Onion Tartlets
Caramelized onions topped with brie in small tart shells

Mini Feta & Spinach Quiche
Mini quiche filled with spinach, onion and feta cheese

Mushroom and Asiago Quiche
Sautéed mushrooms and Asiago in small tart shells

Mini Crab Cakes
Served with roasted red pepper aioli and served in Chinese spoons

Thai Chicken Satay
Skewered chicken breast served with sweet Thai Papaya Salsa

‘Lamb-sicles’
Ground Lamb, Feta & Sundried Tomato Brochettes Served with a Minted Tzatziki Sauce

Maple Glazed Salmon Satay
Skewers of baked salmon dressed with a maple syrup & balsamic glaze

Roasted Yukon Gold Canapés
Baby potatoes Topped with Sour Cream & Chives

Beef Tenderloin Sliders
Roasted beef tenderloin served in small cocktail buns with Caramelized Onions & Grainy Mustard Sauce or open faced on baguette slices

Pork Tenderloin Sliders
Roasted pork tenderloin served in small cocktail buns or open faced on baguette slices with Apple Cranberry Chutney

Scallops & Bacon
Baked scallops and bacon served with a maple dipping sauce

Black Bean Prawns
Skewered prawns sautéed in garlic & black bean sauce served on rice crackers

Pork & Prawn Medallions
Ground pork and diced prawns combine in a spicy duo, served with sweet Thai Chile Sauce dipping sauce

Jerk Chicken Satay
Skewered chicken breast in jerk marinade served with pineapple salsa

Stuffed Chile Peppers
Small Chile peppers stuffed with cream cheese, jalapenos, prawn and wrapped in crispy bacon

Margarita Chicken
Savoury wing drumettes marinated in lime & tequila; basted with orange juice & honey

Soup Shots
Small shot glasses filled with little soup tasters: Carrot/Ginger, Seafood Bisque, and Creamy Corn

Cold Appetizers (Served)

Caprese Salad Skewers
Cherry tomatoes, boccocini & basil with balsamic drizzle

Mini Shrimp Martini
Two large prawns served in little shot glasses with spicy cocktail sauce

Belgium Endive Boats
Filled with Herbed Cream Cheese, Smoked Ham & Pecans

Curried Chicken Salad
Served in Belgium Endive Boats

Shrimp Boats
Chilled prawns and curried mango sauce served in Belgium endive boats

Smoked Salmon Canapés
Smoked salmon served on sliced baguettes with cream cheese, red onion, fresh dill & capers

Skewered prawns
Served in mini glasses with a tequila mango-lime sauce

Chicken Cordon Blue Canapés
Chicken breast, ham & cream cheese rolls served on crisps

Christmas Canapés
Stuffed Turkey rolls ,served with cranberry sauce, served on a sliced baguette

Open faced Canapés
Assorted meat, seafood & vegetarian toppings on French baguettes

Tortellini Skewers
Marinated tri-coloured tortellini, mushroom and black olives

Poor Man’s Caviar
Vegetarian black bean & corn salsa served in toasted tostada cups with a fresh cilantro dressing

Buffet Table

Mediterranean Dipping Platter:
Hummus, Tapenade, Basil &Tomato Salsa, or Spinach & Artichoke dip your choice, served with a variety of sliced baguettes, crostini & pita bread

Feta Cheese Torte
A combination of Feta and Cream cheese layered with Sundried tomatoes, sautéed spinach and roasted red peppers, topped with toasted pine nuts

Baked Brie
Your choice: Baked brie wrapped in puff pastry, filo pastry or baked in sour dough bread rounds, topped with spiced apricot and
glazed pecans or cranberry chutney

Vegetable Crudités with Fresh Herb Dip

Skewers of Fresh Fruit

Antipasto Platter
A selection of sliced meats, prosciutto, provolone cheese, tapenade, marinated vegetables & assorted olives

Seafood Platter
Chilled salmon medallions , lemon-garlic prawns & crab salad, served with sliced cucumbers and fresh lemon wedges

Salmon Mousse Roll
Smoked salmon and cream cheese mousse, rolled in parsley and served with assorted breads and crackers

Cheese platter
A selection of imported and domestic cheese served with Strawberries, nuts, sliced baguettes and assorted crackers

Olive Palmiers
Puff pastry rounds filled with olive tapenade, mozzarella & parmesan cheese

Hush Puppies
Mini cornmeal muffins with diced red, green & jalapeno peppers

Savory Shortbread
Lemon, chive & poppy seed; curry, pecan & parsley; pine nut, basil and black pepper

Devilled Egg Platter an all time favourite!

Lemon Sorbet Served on Chinese spoons or in 2 oz shot glasses

Dessert

Chocolate Dipped Strawberries 

Mini Cheesecakes with Assorted Fruit or Chocolate Toppings

Cup Cake Tower

Coffee & Tea Service

Martini Bar

Lemon Drop Martinis * Crantinis * Dirty Martinis * Blue Martinis


Menu Planning

Pre-dinner                      
Cocktail Party              
Cocktail Party              

(1-2 hours) 
(2-4 hours)
(4-6 hours)  
6 - 8 appetizers per guest 
10-14  appetizers per guest
18 - 20 appetizers per guest

Platter Size
Platter size
Medium
Large
serves    10-12
serves    25-30
 

                

*Food & labour cost depends on the selected menu items and the time it takes to prepare the various appetizers.

The Bizzy Butler purchases the food required for your party and prepares the appetizers in your home or venue to ensure that your guests will receive the freshest product. We typically arrive the day prior to the party to start the initial prep work and  return on the day of the party to finalize the cooking and attend to last minute details. We bring all the supplies required for preparation of the food as well as platters for service.

Your kitchen will be left nice and clean!

How to pay...

A deposit is required to book your event and to cover the cost of food and supplies.
The invoice balance is payable upon receipt of the final invoice.

You pay for the actual cost of the groceries and supplies plus the hourly rate for shopping & food preparation.
Service personnel fees are applied, as required.

For optimum service levels, we recommend one server for every 25-30 guests. 

A 5% admin fee will be applied to grocery and supply purchases made on your behalf to offset banking fees.

We are covered by WCB, fully insured and have excellent references.

Bon appétit!

 

The Bizzy Butler Catering

 

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Canadian Concierge DirectoryThe Bizzy Butler… Your Personal Assistant for Life’s Busy Days

Serving: Vancouver, BC, Burnaby, North Vancouver, West Vancouver, Coquitlam, Port Coquitlam, Pitt Meadows, Maple Ridge, Mission, Langley, Surrey, Delta, Lower Mainland, Fraser Valley, British Columbia, Canada